Job Profile: Edibles Kitchen Manager
An Edibles Kitchen Manager is a professional responsible for the day-to-day operations of an edibles kitchen. Some responsibilities include developing recipes, managing inventory, and monitoring kitchen safety and sanitation. They oversee employees in the edibles kitchen while ensuring it functions correctly and efficiently.
What Does an Edibles Kitchen Manager Do?
A Cannabis Edibles Kitchen Manager oversees the entire process of creating cannabis-infused edibles. This includes developing recipes, ordering ingredients, managing kitchen staff, ensuring quality control, and ensuring safety and health regulations compliance.
They are also responsible for managing the production of cannabis edibles, ensuring that they are correctly labeled, stored, and shipped. Additionally, they must know the laws and regulations relating to cannabis edibles and how to ensure compliance.
Specific Job Duties:
- Develop recipes and menu items for edibles.
- Ensure quality control for ingredients, products, and processes.
- Manage the production of edibles and ensure that quality standards are met.
- Oversee the ordering and stocking of inventory.
- Monitor kitchen safety and sanitation practices.
- Supervise and train kitchen staff.
- Monitor and maintain accurate records of production and inventory.
- Ensure that all orders are fulfilled promptly.
- Develop and implement cost-saving measures for the kitchen.
- Maintain excellent relationships with suppliers.
- Develop and implement new processes and procedures for the kitchen.
- Monitor the kitchen budget and control expenses.
- Ensure that all food safety and sanitation regulations are followed.
Edibles Kitchen Manager Education
There is no specific educational requirement to become a Cannabis Edibles Kitchen Manager. Still, employers usually prefer candidates with a formal culinary degree, such as a Bachelor of Science in Culinary Arts or a similar degree.
Check out our list of the Top Culinary Cannabis Programs for more information on specific training programs.
Additionally, having several years of experience in the culinary field can be beneficial. Knowledge of food safety and health regulations is also essential.
How Do You Become an Edibles Kitchen Manager?
To become an Edibles Kitchen Manager, you will typically need experience in the food industry, particularly in baking or pastry. You should thoroughly know food safety, food handling, and health regulations. These professionals also need excellent organizational and communication skills.
You should also have a passion for food, a willingness to learn and experiment, and a commitment to customer service. Depending on the business, additional qualifications may be required, such as a degree in culinary arts or food science and safety.
How to Get Certified to Make Edibles?
The National Career Certification Board offer an exam for a Certified Cannabis Edibles Professional (CCEP) certification. It prepares individuals for a career in the growing cannabis cooking and edible industry. Certified Cannabis Edibles Professionals (CCEP) infuse food and drinks with cannabidiol (CBD) tetrahydrocannabinol (THC).
In this emerging career field, CCEPs find creative ways to use marijuana-infused butters and oils, along with other cannabis concentrates, to create consumables for medical and recreational use. These professionals often work in commercial kitchens.
Books for How to Make Edibles
Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua and Coreen Carroll (buy on Amazon)
The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis by Laurie Wolf, Mary Wolf, and Paul Armentano (buy on Amazon)
How Much Does an Edibles Kitchen Manager Make?
Salaries can vary depending on education, experience, other skills, and certifications. The salary for an edibles kitchen manager can vary greatly depending on experience, location, and the size of the kitchen. According to PayScale, the average salary for an edibles kitchen manager is $51,076 per year.
Highest Paying States for Edibles Kitchen Managers
Below are the states with the highest salary for Edibles Kitchen Managers.
| State | Annual Salary |
|---|---|
| California | $78,726 |
| New York | $76,532 |
| Washington | $71,196 |
| Massachusetts | $70,856 |
| Oregon | $70,731 |
| Colorado | $68,761 |
| Illinois | $68,078 |
| Nevada | $66,941 |
| Maryland | $63,077 |
| Arizona | $62,624 |
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